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Close-up of a delicious vegan pasta bake on a light grey ceramic plate.

Easy Vegan Pasta Bake No‑Boil

A simple and delicious vegan pasta bake that requires no boiling, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegan
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 12 oz uncooked pasta (penne or rigatoni)
  • 2 cups marinara sauce
  • 1 cup vegetable broth
  • 1 cup chopped spinach
  • 1 cup diced bell pepper
  • 1 cup sliced mushrooms
  • 1 teaspoon dried Italian herbs
  • to taste Salt and pepper
  • 1 cup vegan cheese (optional)
  • for garnish Fresh basil (optional)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix pasta, marinara, broth, spinach, bell pepper, mushrooms, herbs, salt, and pepper in a bowl.
  3. Transfer to a baking dish, top with vegan cheese if using.
  4. Bake covered for 30 minutes, then uncover and bake 10-15 minutes until golden.
  5. Let cool briefly, garnish with basil if desired, and serve.

Notes

You can add extra vegetables or vegan cheese for more flavor.