Go Back
Close-up of a Caramel Almond Milk Iced Coffee with whipped cream and caramel drizzle.

Embrace Caramel Almond Milk Iced Coffee Joy!

A delightful and refreshing iced coffee recipe infused with caramel and almond milk, perfect for a quick pick-me-up.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Beverage
Cuisine: International
Calories: 180
Ingredients Method Notes

Ingredients
  

Brewed Coffee
  • 1 cup cooled brewed coffee
Dairy
  • 1/2 cup almond milk
Sweeteners
  • 2 tablespoons caramel sauce
  • 1 tablespoon vanilla syrup
Add-ins
  • as needed ice cubes
  • optional whipped cream for topping
  • optional extra caramel sauce for drizzling

Method
 

  1. Brew and cool the coffee.
  2. Fill a glass with ice cubes.
  3. Pour cooled coffee over ice.
  4. Add almond milk, caramel sauce, and vanilla syrup; stir well.
  5. Top with whipped cream and drizzle caramel if desired.

Notes

Adjust sweetness and toppings to taste for the perfect treat.