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Extreme Banana Nut Bread 'EBNB'

A moist and flavorful banana nut bread packed with crunchy nuts and ripe bananas, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet Ingredients
  • 3 ripe bananas mashed bananas mashed
  • 1/2 cup vegetable oil
  • 2 large eggs eggs
Add-ins
  • 1 cup chopped walnuts

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In a separate bowl, combine mashed bananas, oil, and eggs.
  4. Pour wet mixture into dry ingredients and stir until just combined. Fold in walnuts.
  5. Pour batter into prepared loaf pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

For extra flavor, add a teaspoon of cinnamon to the dry ingredients.