Ingredients
Method
- Prepare vegetables and cut salmon into bite-sized pieces.
- Heat olive oil, cook salmon with dill and tomato for 3-4 minutes.
- Add cream cheese, season, and water to make a creamy sauce.
- Stir in tortellini and cook for 3-4 minutes.
- Add garlic, basil, zucchini, and mozzarella; stir and serve.
Notes
Use fresh herbs for best flavor and adjust water for desired creaminess.
