Ingredients
Method
- Prepare vegetables and cut salmon into bite-sized pieces.
- Heat olive oil in a large pan, cook salmon with dill and tomato for 3-4 minutes.
- Add cream cheese, season with pepper, and stir in water to make a sauce.
- Mix in tortellini and cook for 3-4 minutes until heated through.
- Add garlic, basil, zucchini, and mozzarella; stir until combined. Serve immediately.
Notes
For extra flavor, top with Parmesan cheese if desired.
