Ingredients
Method
- Prepare vegetables and cut salmon into bite-sized pieces.
- Heat 1 tbsp olive oil in a pan, cook salmon with dill and tomato for 3-4 minutes.
- Add cream cheese, black pepper, and water if needed to make a sauce.
- Stir in tortellini and cook for 3-4 minutes until heated through.
- Add garlic, basil, zucchini, and mozzarella; stir to combine. Serve immediately.
Notes
Use fresh herbs for best flavor and adjust water for desired creaminess.
