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Close-up of a Flourless Sweet Potato Ginger Cake, showcasing its moist texture and warm color.

Flourless Sweet Potato Ginger Cake

A moist and flavorful cake combining sweet potatoes, ginger, and warm spices, perfect for a gluten-free treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups mashed sweet potatoes (cooked and cooled)
  • 1/2 cup almond butter
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts or pecans (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Grease an 8-inch round pan.
  2. Mix sweet potatoes, almond butter, honey, and eggs until smooth.
  3. Add spices, salt, baking soda, and vanilla; stir well. Fold in nuts if using.
  4. Pour batter into pan and bake for 30-35 minutes. Cool before serving.

Notes

This cake is naturally gluten-free and packed with wholesome ingredients.