Fluffy Banana Cottage Cheese Pancakes -

Fluffy Banana Cottage Cheese Pancakes

Enjoy these light and fluffy pancakes made with ripe bananas and cottage cheese, perfect for a nutritious breakfast or snack.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 250

Main Ingredients

2 pieces ripe bananas
1/2 cup cottage cheese
2 large eggs
1 cup all-purpose flour or gluten-free flour blend
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)
Pinch salt
as needed butter or oil for cooking
optional almond flour or gluten-free flour blend substitute for all-purpose flour
as desired chopped walnuts, pecans, or chia seeds
as desired honey, maple syrup, or stevia additional sweeteners
optional cocoa powder or lemon zest
as needed vegan cottage cheese alternatives and flax eggs for dairy-free/vegan version

Mash bananas until smooth, then mix with cottage cheese until creamy.
Whisk in eggs, vanilla, and cinnamon until fragrant.
Combine dry ingredients in a separate bowl, then fold into wet mixture.
Heat a greased skillet over medium heat, pour 1/4 cup batter, cook until bubbles form, then flip and cook until golden.

For extra fluffiness, do not overmix the batter.