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Fluffy Biscuit Mix Pancakes A Shortcut to Sunday Brunch Bliss

Enjoy quick and fluffy pancakes made with biscuit mix, perfect for a delightful weekend breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Calories: 250
Ingredients Method Notes

Ingredients
  

Biscuit Mix
  • 2 cups biscuit baking mix (such as Bisquick or Jiffy)
  • 1.5 cups milk
  • 2 large eggs
  • 2 tablespoons melted unsalted butter plus more for greasing
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar (optional)

Method
 

  1. Mix all ingredients until just combined; lumps are fine.
  2. Heat a greased skillet over medium heat.
  3. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.
  4. Cook until golden brown, about 2-3 minutes per side.
  5. Serve hot with toppings of choice.

Notes

For extra flavor, add a dash of cinnamon or serve with fresh fruit.