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Fluffy Greek Yogurt Pancakes

These light and fluffy Greek yogurt pancakes are quick to make and perfect for a healthy breakfast or brunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

Dairy & Eggs
  • 2 pieces eggs
  • ¾ cup Greek yogurt (full-fat recommended)
  • ¾ cup rolled oats (gluten-free if necessary)
  • 1 to 2 tbsp maple syrup (or honey, to taste)
  • ½ tsp baking powder
  • a pinch salt
  • ½ tsp vanilla extract (optional)
  • ½ tsp apple cider vinegar (optional for fluffier pancakes)

Method
 

  1. Add yogurt, eggs, oats, syrup, baking powder, vanilla, salt, and vinegar to a blender.
  2. Blend until smooth and thick but pourable.
  3. Preheat a nonstick skillet over medium heat and grease well.
  4. Pour batter, cook until golden and bubbles form, then flip and cook other side.
  5. Repeat with remaining batter, greasing pan as needed.
  6. Serve with maple syrup and toppings or store for later.

Notes

For extra fluffiness, add a splash of vinegar to the batter.