Go Back

Fluffy Japanese Souffle Pancakes

Experience the cloud-like texture of these irresistibly fluffy Japanese souffle pancakes that melt in your mouth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 pancakes
Course: Breakfast
Cuisine: Japanese
Calories: 150
Ingredients Method Notes

Ingredients
  

Egg whites
  • 65 g Egg white
Lemon juice
  • 5 g Lemon juice
Granulated sugar
  • 25 g Granulated sugar
Cornstarch
  • 5 g Cornstarch
Egg yolk
  • 35 g Egg yolk
Cake flour
  • 35 g Cake flour
Salt
  • 3 pinches Salt
Milk
  • 15 g Milk

Method
 

  1. Whisk egg whites and lemon juice until soft peaks form.
  2. Gradually add sugar and continue beating until stiff peaks form.
  3. Mix egg yolk, milk, and notes, then fold into dry ingredients.
  4. Gently fold egg whites into the batter until combined.
  5. Heat a non-stick pan and cook pancakes on low heat until golden and fluffy.

Notes

Use a ring mold for perfectly round pancakes.