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A stack of fluffy pancakes drizzled with syrup and topped with butter.

Fluffy Pancake Recipe

Enjoy light and fluffy pancakes perfect for a delicious breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups Flour
  • 4 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 Tbsp Sugar (optional)
Wet Ingredients
  • 1 Egg Egg
  • 1 1/4 cups Milk
  • 1/4 Cup Melted Butter
  • 1/2 tsp Vanilla Extract

Method
 

  1. Mix dry ingredients in a large bowl.
  2. Whisk wet ingredients in a separate bowl.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat skillet, pour batter, cook until bubbles form, flip, and cook until golden.

Notes

For extra fluffiness, do not overmix the batter.