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Fluffy Pancakes From Scratch

Enjoy light, fluffy pancakes made from scratch with simple ingredients, perfect for a cozy breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1.5 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
Wet ingredients
  • 1.25 cups milk
  • 1 large egg egg
  • 0.25 cup melted butter
  • 2 teaspoons vanilla extract

Method
 

  1. Mix dry ingredients in a large bowl.
  2. Whisk wet ingredients in a separate bowl.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a greased skillet and pour 1/4 cup batter for each pancake.
  5. Cook until bubbles form, then flip and cook until golden.
  6. Serve with toppings of your choice.

Notes

For extra fluffiness, do not overmix the batter.