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A stack of fluffy pancakes drizzled with syrup and topped with butter.

Fluffy Pancakes Recipe for Perfectly Soft and Airy Breakfast

Enjoy these light, fluffy pancakes that are perfect for a cozy breakfast. Easy to make and irresistibly delicious, they’re a breakfast favorite!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour the perfect base for structure and softness
  • 1/4 cup granulated sugar adds just the right touch of sweetness
  • 4 teaspoons baking powder for that gorgeous rise and fluff
  • 1/4 teaspoon baking soda optional, but boosts fluffiness
  • 1/2 teaspoon salt balances the flavors
Wet Ingredients
  • 1 ¾ cups milk use dairy or plant-based
  • 1 large egg binds and enriches the batter
  • 1/4 cup unsalted butter, melted adds richness and moisture
  • 2 teaspoons vanilla extract brings warm, aromatic depth

Method
 

  1. Mix dry ingredients in a large bowl.
  2. Whisk wet ingredients in another bowl until smooth.
  3. Pour wet into dry and gently fold until just combined.
  4. Let batter rest for 5–10 minutes.
  5. Cook 1/4 cup batter on a hot, greased skillet until bubbles form, then flip and cook until golden.
  6. Serve warm with toppings of choice.

Notes

For extra fluffiness, do not overmix the batter.