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Fluffy Souffle Pancakes

Delight in these airy, cloud-like pancakes topped with fresh berries and syrup for a perfect breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Egg whites
  • 4 pieces egg whites
Salt
  • to taste Salt
Powdered sugar
  • to taste Powdered sugar
Fresh berries
  • as desired Fresh berries
Maple syrup
  • as desired Maple syrup
Butter
  • 2 tbsp butter
Vanilla extract
  • 1 tsp vanilla extract
Lemon juice
  • 1 tbsp lemon juice
Pancake mix
  • 3/4 cup cups pancake mix
Milk
  • 1/2 cup cups milk
Sugar
  • 1/4 cup cups sugar
Egg yolks
  • 4 pieces egg yolks

Method
 

  1. Separate egg yolks and whites.
  2. Whisk egg yolks, milk, and pancake mix until smooth.
  3. Beat egg whites, lemon juice, and half the sugar until soft peaks, then stiff peaks.
  4. Fold egg whites into yolk mixture gently.
  5. Cook batter in a skillet over low heat, covered, for 5 minutes each side.
  6. Serve with powdered sugar, berries, and syrup.

Notes

Use fresh eggs for best fluffiness.