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Close-up of chocolate fondue with a fountain and dippable sweets.

Fondue With A Chocolate Fountain And Sweets For Itsweet Theme

Indulge in a delightful chocolate fondue experience with a flowing chocolate fountain and an array of delicious sweets for dipping. Perfect for parties and special occasions!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 people
Course: Dessert
Cuisine: International
Calories: 450
Ingredients Method Notes

Ingredients
  

Chocolate Fondue
  • 1 lb High-quality chocolate dark, milk, or white, or a mix
  • 1 cup Heavy cream
  • 2 tbsp Butter optional, for extra shine
  • 1 tsp Vanilla extract optional
Dipping Items
  • Strawberries for dipping
  • Marshmallows for dipping
  • Brownie bites for dipping
  • Mini donuts for dipping
  • Pretzels for dipping
  • Rice Krispie treats for dipping
  • Pineapple chunks for dipping
  • Cherries for dipping
Equipment
  • Chocolate Fountain rented or owned
  • Bamboo skewers or fondue forks

Method
 

  1. Chop the chocolate into small, even pieces.
  2. Melt chocolate and cream in a double boiler until smooth.
  3. Stir in butter and vanilla (optional).
  4. Pour melted chocolate into the chocolate fountain.
  5. Arrange sweets on platters.
  6. Serve with skewers and enjoy!
  7. Add more melted chocolate as needed.

Notes

For a richer flavor, use high-quality dark chocolate.