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A close-up slice of chicken pot pie on a white marble plate, showcasing flaky crust and filling.

Freezer Chicken Pot Pies

A delicious and easy-to-make chicken pot pie recipe perfect for freezing and baking later.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Chicken and Bacon Mixture
  • 4 cups cooked chopped chicken
  • 1 oz Ranch Salad Dressing mix
  • 1.5 cups shredded cheddar cheese
  • 1 cup chopped cooked turkey bacon
  • 1.5 cups sour cream
  • 1 can cream of chicken soup (10.5 oz)
  • 1.5 cups crushed Ritz crackers
  • 0.25 cup butter

Method
 

  1. Preheat oven to 350°F (175°C). Spray a small baking dish with cooking spray.
  2. Mix chicken, Ranch seasoning, cheddar, bacon, sour cream, and soup. Spread in dish.
  3. Combine crushed crackers and butter, sprinkle over mixture.
  4. Bake uncovered for 30-40 minutes.

Notes

For a crispier topping, broil for an additional 2 minutes.