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Close-up of a chicken enchilada casserole served on a light grey ceramic plate, showcasing its texture.

Freezer Meal – Chicken Enchilada Casserole

A delicious and easy-to-make casserole perfect for freezing and quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg egg

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients separately.
  4. Combine wet and dry, then pour into a greased dish.
  5. Bake for 25-30 minutes, then cool before serving.

Notes

Store leftovers in an airtight container for up to 3 days.