Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Mix dry ingredients in a bowl; melt butter and combine with eggs and vanilla.
- Combine wet and dry mixtures; fold in chocolate chips.
- Scoop dough onto sheets and bake for 10-12 minutes.
Notes
For softer cookies, bake for the shorter time; for crunchier, bake a bit longer.
