Go Back

Fudgy Chewy Browkies (Brookies)

Enjoy the perfect combination of fudgy brownies and chewy cookies in these delicious brookies, baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Chocolate and Butter
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar
  • 1 teaspoon vanilla
Chocolate Chips
  • 85 g dark or milk chocolate chips

Method
 

  1. Preheat oven to 160ºC (320ºF). Line a baking tray with parchment paper.
  2. Melt chocolate and butter over simmering water, then stir in vanilla.
  3. Whisk eggs, caster sugar, and Demerara sugar until light and fluffy, about 5 minutes.
  4. Sift dry ingredients and fold into the egg mixture with chocolate chips.
  5. Gently fold in melted chocolate mixture, then spoon batter onto tray. Bake for 12-14 minutes.
  6. Cool, sprinkle with sea salt if desired, then transfer to a rack to cool completely.

Notes

For extra flavor, sprinkle sea salt on top before cooling.