Ingredients
Method
- Preheat oven to 400°F (200°C).
- Mix melted butter, garlic, Italian seasoning, paprika, salt, and pepper.
- Pat chicken dry, place in a greased dish, and coat with the butter mixture.
- Bake for 20-25 minutes until golden and cooked through.
- Rest for 5 minutes, garnish with parsley, and serve with lemon wedges if desired.
Notes
Use a meat thermometer to ensure chicken reaches 165°F (75°C).
