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Garlic Butter Beef Bites with Potatoes

Enjoy tender beef bites cooked in a flavorful garlic butter sauce with tender potatoes, perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Beef stew meat Cut into bite-sized pieces
  • 1 pound Baby potatoes Halved for even cooking
  • 4 tablespoons Unsalted butter Melted for the garlic butter sauce
  • 3 cloves Garlic Minced for flavor
  • 1 teaspoon Onion powder Adds depth to the flavor
  • 1 teaspoon Smoked paprika For a smoky flavor
  • 0.5 teaspoon Dried thyme Enhances the aroma
  • 0.5 teaspoon Dried rosemary Adds a fragrant touch
  • 0.5 teaspoon Salt Or to taste
  • 0.25 teaspoon Black pepper For seasoning
  • 0.25 cup Beef broth To keep the dish moist
  • 1 tablespoon Olive oil For searing the beef

Method
 

  1. Cut beef into bite-sized pieces and halve the potatoes.
  2. Sear beef in olive oil until browned, then set aside.
  3. Mix melted butter, minced garlic, onion powder, paprika, thyme, rosemary, salt, and pepper to make the sauce.
  4. Place potatoes and beef in slow cooker, pour sauce and broth over, then cook on low for 6-8 hours.
  5. Rest for 10 minutes before serving.

Notes

For extra flavor, garnish with fresh herbs before serving.