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Garlic Butter Chicken and Potatoes

Tender chicken thighs and baby potatoes cooked in a flavorful garlic butter sauce. A simple and delicious meal perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Notes

Ingredients
  

Ingredients
  • 1 lb Chicken thighs Tender and juicy, can substitute with chicken breasts.
  • 1 lb Baby potatoes Any small potatoes work.
  • 4 cloves Garlic Fresh is best, but minced works too.
  • 4 tbsp Butter Or replace with olive oil for a lighter alternative.
  • 1 cup Chicken broth Adds flavor; water can be used if necessary.
  • 2 tbsp Parsley Fresh or dried, for garnish.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Notes

For extra flavor, add a squeeze of lemon juice at the end.