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Close-up shot of garlic butter dinner rolls with a golden crust, placed on a rustic background.

Garlic Butter Dinner Rolls Recipe

Soft, buttery dinner rolls infused with garlic and parsley, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1/4 cup warm water
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped (optional)
  • additional melted butter for brushing

Method
 

  1. Combine warm water and sugar, then add yeast and let sit until frothy.
  2. Mix flour and salt, then add yeast mixture, warm milk, and melted butter to form dough.
  3. Knead dough until smooth, let rise in a warm place for 1 hour.
  4. Divide dough into balls, let rise for 30 minutes, then brush with garlic butter.
  5. Bake at 375°F (190°C) for 15-20 minutes until golden, then brush with more butter.

Notes

For extra flavor, sprinkle with additional parsley before baking.