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Close-up of garlic butter surf and turf with steak, shrimp, garlic, butter, and parsley on wood.

Garlic Butter Surf-and-Turf Delight

Indulge in a delectable combination of steak and shrimp, bathed in a rich garlic butter sauce. This surf-and-turf recipe is sure to impress with its flavorful simplicity.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Main Course
Cuisine: American
Calories: 750
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound Steak
  • 1 pound Shrimp
  • 6 cloves Garlic minced
  • 0.5 cup Unsalted Butter
  • 0.25 cup Fresh Parsley chopped

Method
 

  1. Step 1: Prepare ingredients by measuring steak, shrimp, minced garlic, butter, and parsley. Pat the steak dry.
  2. Step 2: Sear steak in a hot skillet for 4-5 minutes per side for medium-rare. Remove and keep warm.
  3. Step 3: Add shrimp to the skillet and cook for 2-3 minutes per side until pink. Add minced garlic after flipping.
  4. Step 4: Remove shrimp and juices. Lower heat, melt butter, and scrape up brown bits. Stir in remaining garlic and seasonings. Reintroduce steak and shrimp, coating with sauce. Finish with parsley.

Notes

For best results, use high-quality steak and fresh shrimp. Adjust cooking times based on your preferred doneness.