Garlic Parmesan Beef Stroganoff Skillet -

Garlic Parmesan Beef Stroganoff Skillet

A quick and flavorful twist on the classic Beef Stroganoff, featuring garlic, Parmesan, and a creamy sauce served over egg noodles.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 people

Course: main

Cuisine: American

Calories: 750

1 lb Ground Beef The foundation of this dish, ground beef provides the rich, savory flavor that pairs so well with the creamy sauce.
8 oz Egg Noodles Traditionally, Beef Stroganoff is served over egg noodles, which soak up the delectable sauce beautifully.
2 tbsp Olive Oil Used to sauté the beef and vegetables, adding a touch of fragrant richness.
1 medium Onion These aromatic ingredients add depth and complexity to the dish, with the garlic being the star of the show.
3 cloves Garlic These aromatic ingredients add depth and complexity to the dish, with the garlic being the star of the show.
2 cups Beef Broth The base of the creamy sauce, providing a savory foundation.
1/2 cup Sour Cream These dairy ingredients create the signature creamy texture of the Stroganoff sauce.
1/4 cup Heavy Cream These dairy ingredients create the signature creamy texture of the Stroganoff sauce.
1/2 cup Parmesan Cheese Grated Parmesan cheese melts seamlessly into the sauce, adding a delightful cheesy element.
to taste Salt and Pepper Simple seasonings to enhance the overall flavor profile.
chopped Fresh Parsley A bright, herbaceous garnish that adds a pop of color and freshness to the dish.

Cook the Noodles: Bring a pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
Brown the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, onion, and minced garlic. Cook, breaking up the beef with a wooden spoon, until the beef is browned and the onions are softened, about 5-7 minutes.
Make the Sauce: Once the beef is browned, stir in the beef broth, sour cream, and heavy cream. Bring the mixture to a simmer, allowing the sauce to thicken and the flavors to meld, approximately 5-7 minutes.
Add the Parmesan and Noodles: Stir in the grated Parmesan cheese and the cooked egg noodles, ensuring everything is well combined and the cheese is melted, about 2-3 minutes.
Season and Serve: Season the Garlic Parmesan Beef Stroganoff Skillet with salt and pepper to taste. Garnish with fresh parsley and serve hot, savoring every delectable bite.

Helpful Tip: Adjust the sauce consistency by adding more beef broth for a thinner sauce or more heavy cream for a thicker sauce.