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Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

This flavorful crockpot dish combines tender chicken and potatoes with garlic and parmesan for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 4 pieces boneless, skinless chicken breasts
Vegetables
  • 1.5 pounds baby potatoes, halved
Liquids
  • 1 cup chicken broth
Cheese
  • 1/2 cup grated parmesan cheese
Aromatics & Seasonings
  • 4 cloves garlic, minced
  • 1 tablespoon italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
Other
  • 2 tablespoons olive oil
Garnish
  • optional fresh parsley for garnish

Method
 

  1. Layer halved potatoes in crockpot, season chicken with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes. Place chicken on potatoes.
  2. Pour chicken broth over ingredients. Sprinkle minced garlic and parmesan cheese on top.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and cooked through.
  4. Check internal temperature; serve with sauce and garnish with parsley if desired.

Notes

Ensure chicken reaches 165°F (75°C) for safety.