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Garlic Shrimp with Zucchini and Tomatoes

A quick and flavorful dish featuring succulent shrimp, tender zucchini, and juicy tomatoes, all infused with garlic and herbs. Perfect for a light yet satisfying meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons good olive oil
  • 4-5 cloves garlic cloves, minced
  • 2 medium zucchini, halved lengthwise and sliced into half-moons
  • 1.5 cups cherry or grape tomatoes, halved
  • to taste Salt and freshly cracked black pepper
  • 1 teaspoon Italian seasoning OR ½ tsp dried oregano + ½ tsp dried thyme
  • A big pinch red pepper flakes for heat, a hefty handful of fresh chopped parsley or basil for brightness, and a whole lemon cut into wedges for serving

Method
 

  1. Place skillet over medium-high heat. Add 2 tablespoons olive oil.
  2. Add shrimp in a single layer. Season with salt and pepper. Cook 1-2 minutes per side, adding half the garlic when flipping.
  3. Transfer shrimp to a clean plate.
  4. Add remaining tablespoon of oil to skillet. Toss in zucchini, season with salt, and sauté for 3-4 minutes.
  5. Add tomatoes, remaining garlic, Italian seasoning, and red pepper flakes. Cook for 2-3 minutes.
  6. Slide shrimp and juices back into skillet. Toss and cook for 1 minute. Remove from heat.
  7. Stir in most of the herbs. Adjust seasoning. Drizzle with olive oil.

Notes

Serve immediately with lemon wedges and a sprinkle of fresh herbs for a vibrant finish.