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Close-up of a slice of German chocolate dump cake on a wooden board.

German Chocolate Dump Cake

A rich and easy-to-make dessert combining chocolate, coconut, and pecans in a simple dump cake style.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: German
Calories: 450
Ingredients Method Notes

Ingredients
  

Cake Mix & Toppings
  • 1 box German chocolate cake mix
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup water
  • 1/2 cup unsalted butter, melted

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch dish.
  2. Layer dry cake mix in the dish, then sprinkle coconut and pecans on top.
  3. Mix condensed milk, water, and melted butter; pour over layers.
  4. Bake for 45-50 minutes until set and golden.
  5. Let cool slightly before serving.

Notes

This dessert is best served warm or at room temperature.