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Gluten-Free Banana Bread Recipe

This moist and flavorful gluten-free banana bread is perfect for a quick breakfast or snack, using ripe bananas and simple ingredients.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups gluten-free flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet Ingredients
  • 3 ripe bananas mashed bananas mashed
  • 1/3 cup vegetable oil
  • 3 large eggs eggs
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, mash bananas and add wet ingredients.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the prepared loaf pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

Use ripe bananas for best flavor and sweetness.