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Gluten Free Breakfast Ideas

Start your day with delicious and healthy gluten-free breakfast options that are quick to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Various
Calories: 350
Ingredients Method Notes

Ingredients
  

Grains and Breads
  • 4 pieces Gluten-free bread slices preferably whole grain
Fruits
  • 1 cup Mixed berries strawberries, blueberries, raspberries
Dairy and Eggs
  • 2 eggs Eggs large
Nuts and Seeds
  • 2 tablespoons Chia seeds

Method
 

  1. Toast the gluten-free bread slices until golden brown.
  2. In a bowl, whisk eggs until well combined.
  3. Cook the eggs in a non-stick pan over medium heat until set, about 3-4 minutes.
  4. Top the toasted bread with mixed berries and chia seeds.
  5. Serve the eggs alongside the berry-topped toast for a complete breakfast.

Notes

Feel free to add a drizzle of honey or a dollop of yogurt for extra flavor.