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Close-up of golden brown pan-seared scallops on white marble.

Gordon Ramsay Pan Seared Scallops

Succulent pan-seared scallops with a golden crust, infused with butter and lemon. A restaurant-quality dish you can make at home!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Course: Main Course
Cuisine: Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 large fresh scallops Dry thoroughly
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Salt & freshly ground black pepper To taste
  • 1 lemon lemon, halved For juice
  • 2 tbsp chopped fresh parsley For garnish

Method
 

  1. Prep the Scallops: Dry and season scallops with salt and pepper.
  2. Sear to Perfection: Sear scallops in a hot pan with olive oil for 1-2 minutes per side until golden brown.
  3. Butter Basting: Reduce heat, add butter, and baste scallops for 30 seconds.
  4. Finishing Touches: Squeeze lemon juice over scallops and sprinkle with parsley. Serve immediately.

Notes

Ensure the pan is hot before adding the scallops for the best sear.