Ingredients
Method
- Rinse quinoa and cook in vegetable broth until liquid is absorbed, about 15 minutes.
- Sauté onions and bell peppers until tender.
- Stir in black beans, cumin, and chili powder; cook for 5 minutes.
- Assemble bowls with quinoa, veggie-bean mixture, and garnish with cilantro.
Notes
Feel free to add a squeeze of lemon or a dollop of Greek yogurt for extra flavor.
