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Greek Yogurt Pancakes

Fluffy and nutritious pancakes made with Greek yogurt, perfect for a quick breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar (optional)
Wet Ingredients
  • 3/4 cup Greek yogurt (plain or flavored)
  • 1/4 cup milk adjust for desired consistency
  • 2 large eggs
  • 1 teaspoon vanilla extract
For Cooking
  • Butter or oil for greasing the pan

Method
 

  1. Whisk dry ingredients together in a bowl.
  2. Mix wet ingredients until smooth.
  3. Combine wet and dry, stirring until just mixed.
  4. Preheat skillet and lightly grease.
  5. Scoop batter onto skillet, cook 2-3 min per side until golden.
  6. Serve warm with toppings.

Notes

For fluffier pancakes, do not overmix the batter.