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A green bean casserole served in a white baking dish, topped with crispy fried onions.

greenbean casserole recipe

A classic and easy green bean casserole perfect for holiday gatherings or weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Canned Goods
  • 2 can green beans, drained
  • 1 can cream of mushroom soup
  • 1/2 cup milk
Toppings
  • 1 cup French fried onions
  • 1/2 teaspoon soy sauce
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix green beans, mushroom soup, milk, soy sauce, salt, and pepper.
  3. Transfer to baking dish and top with fried onions.
  4. Bake for 25-30 minutes until hot and bubbly.
  5. Serve warm.

Notes

You can add a pinch of garlic powder for extra flavor.