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Close-up of a ground beef and potatoes casserole presented on a cast iron surface.

Ground Beef and Potatoes Casserole | Easy Dinner Recipe

A quick and delicious casserole combining seasoned ground beef with fresh vegetables for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb ground beef
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 clove garlic, minced
  • to taste Salt and pepper
Vegetables
  • 2 cups lettuce, shredded
  • 1 avocado diced avocado
  • ½ cup cheese, shredded
Optional toppings
  • salsa, sour cream Salsa and sour cream optional

Method
 

  1. Brown the ground beef in a skillet over medium heat.
  2. Add cumin, chili powder, garlic, salt, and pepper; stir well.
  3. Serve beef over shredded lettuce, top with avocado and cheese. Add salsa or sour cream if desired.

Notes

Feel free to customize toppings for extra flavor.