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Close-up of a delicious ground beef and rice casserole on a rustic wooden table.

Ground Beef and Rice Casserole

A hearty and flavorful casserole combining ground beef, rice, and vegetables, topped with melted cheese for a comforting meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 850
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef
  • 1 medium yellow onion, diced
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1.5 teaspoons dried Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1.5 cups basmati rice
  • 2.5 cups low-sodium beef broth
  • 2 tablespoons unsalted butter
  • 1 tablespoon white vinegar
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley or thyme for garnish

Method
 

  1. Preheat oven to 375°F. Brown beef with onion and mushrooms until cooked, about 8–10 minutes.
  2. Stir in garlic, Italian seasoning, salt, and pepper; cook 1 minute.
  3. If ovenproof, sprinkle rice over beef mixture; else transfer to a casserole dish and spread rice on top.
  4. Heat broth with butter and vinegar; pour over rice and beef. Cover tightly with foil.
  5. Bake for 30–35 minutes, then let sit covered for 10 minutes. Remove foil, top with cheese, and bake 5–7 minutes until melted.

Notes

Use a ovenproof skillet if available for easier cooking.