Go Back

Ground Beef and Rice Skillet

This Ground Beef and Rice Skillet is a hearty and flavorful one-pan meal perfect for a quick weeknight dinner. It combines savory ground beef with fluffy rice and colorful vegetables in a rich, seasoned broth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 cup diced tomatoes
  • 1 cup bell peppers, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • 2 tablespoons olive oil

Method
 

  1. Brown ground beef in olive oil; drain fat.
  2. Add onions, bell peppers, and garlic; cook until softened. Stir in chili powder, cumin, salt, and pepper.
  3. Add rice, diced tomatoes, and beef broth; stir well.
  4. Bring to a boil, then simmer covered for 15 minutes, or until rice is cooked.

Notes

For a spicier dish, add a pinch of red pepper flakes.