Ingredients
Method
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook, breaking it up, until browned.
- Drain any excess grease.
- Add diced onion and bell pepper and cook until softened, about 5 minutes.
- Stir in taco seasoning and follow package directions, adding water if needed.
- Simmer for 5 minutes, stirring occasionally.
- Assemble bowls: Start with a base of cooked rice.
- Top with seasoned ground beef, black beans, corn, and salsa.
- Sprinkle with shredded cheddar cheese and any desired toppings.
- Serve immediately.
Notes
Customize your bowl with your favorite toppings for a unique and delicious meal!