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Ground Beef Burrito Bowls

Enjoy a quick and healthy Ground Beef Burrito Bowl, perfect for a satisfying weeknight meal. Customize with your favorite toppings for a personalized dish!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Ground Beef Mixture
  • 1 lb lean ground beef 90/10 lean is recommended
  • 2 tbsp taco seasoning Store-bought or homemade
  • 1/4 cup water
Rice
  • 1 cup uncooked white rice Or brown rice
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp fresh lime juice
Toppings
  • 15 oz black beans Rinsed and drained
  • 15 oz corn Drained
  • 2 cups shredded romaine lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese Or Mexican blend
  • 1 avocado Sliced or diced
Optional Toppings
  • Salsa, sour cream, and jalapeños for topping

Method
 

  1. Cook rice, then stir in cilantro and lime juice. Set aside.
  2. Cook ground beef until browned, drain excess fat.
  3. Stir in taco seasoning and water, simmer until thickened.
  4. Divide rice among bowls. Top with beef, beans, corn, lettuce, tomatoes, cheese, and avocado. Add optional toppings. Serve.

Notes

Adjust toppings to your preference for a customized burrito bowl experience.