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Ground Beef Enchiladas

These Ground Beef Enchiladas are a hearty and flavorful meal perfect for a weeknight dinner. Filled with seasoned ground beef, black beans, corn, and cheese, they're sure to be a family favorite!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 10 ounce enchilada sauce
  • 15 ounce black beans, rinsed and drained
  • 1 cup corn
  • 1 cup shredded cheddar cheese
  • 12 corn tortillas
  • Olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown ground beef in a skillet, drain grease.
  3. Add onion and bell pepper, cook until softened (5 min).
  4. Stir in enchilada sauce, black beans, and corn. Season with salt and pepper. Simmer for 5 minutes.
  5. Lightly oil a 9x13 inch baking dish.
  6. Warm tortillas to make them pliable.
  7. Spoon beef mixture into each tortilla, roll up, and place seam-side down in the dish.
  8. Pour remaining enchilada sauce over enchiladas.
  9. Sprinkle with cheddar cheese.
  10. Bake for 20-25 minutes, until cheese is melted and bubbly.
  11. Let cool slightly before serving.

Notes

For a spicier kick, add a pinch of cayenne pepper to the beef mixture!