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A close-up overhead shot of a skillet of ground beef stroganoff, featuring egg noodles in a creamy sauce with ground beef and fresh parsley.

Ground Beef Stroganoff

A classic Russian dish made with ground beef, mushrooms, and noodles in a creamy sauce, perfect for a hearty meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: main dish
Cuisine: Russian
Calories: 750
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground beef
Produce
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
Pantry
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
Seasonings
  • Salt and pepper to taste
Pasta
  • 12 ounces egg noodles
Oils
  • 2 tablespoons olive oil
Garnish
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook egg noodles according to package instructions. Drain and set aside.
  2. Brown ground beef in olive oil, breaking it apart. Cook until browned, then drain excess fat.
  3. Add chopped onions and minced garlic to the skillet. Cook until onions are translucent.
  4. Add sliced mushrooms and cook until soft and tender.
  5. Sprinkle flour over the mixture, then gradually add beef broth, stirring continuously. Cook until sauce thickens. Stir in sour cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste.
  6. Fold cooked noodles into the sauce until fully coated. Serve hot after letting it sit for a couple of minutes.

Notes

Let the dish sit for a few minutes before serving to allow the flavors to meld. Garnish with fresh parsley for a fresh touch.