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Ground beef stroganoff served on a speckled plate, garnished with fresh parsley.

Ground Beef Stroganoff

A hearty and flavorful dish featuring ground beef, mushrooms, and a creamy sauce, served over noodles or rice.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: main dish
Cuisine: Russian
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 8 ounces mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cups beef broth
  • 1 cup sour cream
  • 3 tablespoons flour
  • 2 tablespoons butter
  • Salt and pepper to taste

Method
 

  1. Brown ground beef in a skillet over medium-high heat.
  2. Soft onions and garlic, then add mushrooms until browned.
  3. Add beef broth and simmer for 5 minutes.
  4. Stir in sour cream and season with salt and pepper.
  5. Serve over egg noodles or rice.

Notes

For best results, serve over egg noodles or rice. Garnish with fresh parsley if desired.