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Halloween Breakfast - Bloody Guts Cinnamon Rolls + Video

Spooky and delicious cinnamon rolls transformed into bloody guts for a fun Halloween breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cinnamon Rolls
  • 2 packages store-bought cinnamon rolls 8 count each
  • 1 cup powdered sugar
  • 2 tbsp milk more as needed
  • red gel food coloring red gel food coloring see note about food coloring

Method
 

  1. Preheat oven to 400°F (200°C). Unroll cinnamon rolls and twist into intestine-like shapes on a baking sheet.
  2. Bake for 8-10 minutes, then let cool slightly.
  3. Mix powdered sugar, milk, and food coloring to make red frosting.
  4. Drizzle the red frosting over the baked cinnamon rolls to resemble bloody guts.
  5. Serve and enjoy your spooky Halloween treat!

Notes

Adjust food coloring for desired blood effect.