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Halloween Breakfast Ideas

Enjoy a fun and spooky Halloween breakfast with creative fruit and waffle treats that delight kids and adults alike.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Halloween
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits and Snacks
  • 1 piece kiwi for Frankenstein Kiwi
  • 1 stick pretzel stick for Frankenstein Kiwi
  • 2 pieces mini chocolate chips for eyes and banana ghosts
  • black decorating gel black decorating gel for Frankenstein's mouth
  • 1 piece apple for Monster Mouth
  • creamy peanut butter creamy peanut butter for spreading and attaching parts
  • 10 seeds sunflower seeds for teeth
  • salted water salted water to prevent apples from browning
  • 1 piece sliced strawberry optional, for tongue
  • 2 pieces candy eyeballs optional, for eyes
  • 1 piece powdered donut for Monter Donuts
  • 1 green or red seedless grapes for cauldrons
  • waffle batter waffle batter or packaged mix
  • halloween-themed waffle makers waffle makers for Halloween waffles
  • maple syrup maple syrup for serving
  • fresh berries berries for serving
  • 1 piece banana for Banana Ghosts
  • 1 peeled clementine orange for mini pumpkins
  • 1 stalk celery celery for pumpkin stalk

Method
 

  1. Slice and peel the kiwi to resemble Frankenstein's hair, insert pretzel stick for neck, add chocolate chips for eyes, and draw mouth with gel.
  2. Core and slice apple, soak in salted water, spread peanut butter, press slices together, add strawberry tongue if desired, and embed sunflower seeds as teeth. Attach candy eyeballs with peanut butter.
  3. Spread peanut butter on candy eyeballs and attach onto powdered donuts to make Monster Donuts.
  4. Fill plastic cauldrons with grapes for a spooky treat.
  5. Prepare waffle batter or use packaged mix, cook in Halloween-themed waffle makers, and serve warm with syrup and berries.
  6. Peel bananas, cut in half, press mini chocolate chips for eyes to create Ghosts. For mini pumpkins, peel clementines and add celery stalks as stems.

Notes

Use fresh ingredients and have fun creating spooky treats!