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Halloween Cauldron Cookie Creation: 7 Spooky Delights Await

Celebrate Halloween with these fun and festive cauldron-shaped cookies filled with chocolate chips and candy corn.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
Dry ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Add-ins
  • 1 cup chocolate chips
  • 1 cup candy corn

Method
 

  1. Preheat oven to 350°F (175°C). Mix softened butter, sugars, eggs, and vanilla.
  2. Combine dry ingredients and gradually add to wet mixture. Fold in chocolate chips and candy corn.
  3. Drop spoonfuls onto baking sheet and bake for 10-12 minutes. Cool before serving.

Notes

For best results, chill dough before baking for easier handling.