Go Back

Halloween Chocolate Chip Cookies

Celebrate Halloween with these fun and festive chocolate chip cookies topped with sprinkles and candy eyes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 0.5 cup unsalted butter (melted)
  • 0.333 cup granulated sugar (67 g)
  • 0.5 cup light brown sugar (packed) (100 g)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking soda
  • 1.5 cups all-purpose flour (spooned and leveled) (186 g)
  • 1.5 cups chocolate chips
  • 0.5-0.75 cup halloween sprinkles
  • as needed candy eyes (optional)

Method
 

  1. Mix melted butter, sugars, vanilla, and egg until smooth.
  2. Add flour, salt, and baking soda; mix on low, then high until just combined.
  3. Gently fold in sprinkles and chocolate chips.
  4. Form 2-tablespoon dough balls, chill in fridge for 1.5-2 hours.
  5. Preheat oven to 350°F, place dough on baking sheet 2 inches apart, bake 11-13 minutes.
  6. Immediately add candy eyes if using, cool, then enjoy!

Notes

Chill the dough thoroughly for best results and festive appearance.