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Healthy Banana Muffins – Gluten Free 💪

Enjoy these moist, naturally sweetened gluten-free banana muffins perfect for a healthy snack or breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups gluten-free oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet ingredients
  • 2 ripe bananas mashed bananas
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons olive oil
Optional add-ins
  • 1/4 cup chopped nuts or chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine dry ingredients: oats, baking powder, baking soda, and salt.
  3. In another bowl, mash bananas and mix in honey, almond milk, and olive oil.
  4. Combine wet and dry ingredients until just mixed, then fold in optional add-ins.
  5. Divide batter evenly into muffin cups and bake for 20 minutes or until golden.

Notes

For extra flavor, add a dash of cinnamon or vanilla extract.