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Healthy Banana Pancakes

Enjoy these fluffy, nutritious banana pancakes that are perfect for a healthy breakfast or snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 2 pieces ripe bananas
  • 1 cup rolled oats
  • 2 large eggs
  • 1 cup almond milk
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • A pinch salt
  • to taste Maple syrup for serving

Method
 

  1. Blend bananas, oats, eggs, almond milk, baking powder, cinnamon, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease.
  3. Pour 1/4 cup batter for each pancake; cook 2-3 minutes until bubbles form, then flip and cook 2-3 minutes more.
  4. Transfer pancakes to a plate, keep warm, and repeat with remaining batter.
  5. Stack pancakes, drizzle with maple syrup, and serve.

Notes

For extra flavor, add a handful of blueberries or nuts to the batter.