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Healthy & Creamy Tuscan Salmon Pasta

A delicious and nutritious salmon pasta dish packed with fresh vegetables and a creamy sauce, perfect for a wholesome meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Protein
  • 24 oz salmon (cut into 4 portions)
  • 1 cup 2% milk
  • 1 tbsp cornstarch
  • 2 tbsp butter
  • 1 tsp olive oil
  • 2 cloves garlic minced
  • 2 cup spinach (fresh & chopped)
  • 1 cup tomatoes (cherry, sliced in half)
  • 1/4 cup sun-dried tomatoes
  • 1/2 cup parmesan cheese (fresh grated)
  • 1 tsp salt (pink himalayan)
  • 1/2 tsp black pepper (ground)
  • 1 serving pasta (barilla protein +)

Method
 

  1. Pre-heat a nonstick pan on medium heat.
  2. Cut the 12oz salmon into 4 portions.

Notes

Use fresh ingredients for best flavor and nutrition.